Saturday, May 28, 2016

Ham and Cheese Pasta Salad

Ham and Cheese Pasta Salad



1 16-20 oz Package of Elbow Macaroni
1 Cup of Salad Dressing (Miracle Whip)
1 Tablespoon of Yellow Mustard (French's)
1/2 Cup of Milk
1 Medium Minced Pickle (sweet or dill, or relish)
2 Tablespoons of Sugar
1 Teaspoon Dill Weed
1 Cup Finely Diced  Deli Ham, Turkey Ham, Turkey, or Chicken 
3/4 Cup Diced or Shredded American, Cheddar, or Colby Jack Cheese
1 Small Minced Sweet Vidalia Onion (optional)



Directions:

Cook pasta till al dente. Run under cold water to cool and stop the cooking process then set aside. 
In a bowl mix Salad Dressing, Yellow Mustard, Milk. Add Sugar, Dill Weed and mix thoroughly. Add remaining ingredients to the mixture. When thoroughly incorporated together add to pasta mixing throughout and refrigerate for at least a 1/2 hour before eating. Refrigerate leftovers. Kid approved.


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