Thursday, November 19, 2015

Freezer Meals: The advantage of cooking too much!


Ever cook way too much food for the number of people in your house and have tons of leftovers? I am guilty of this a lot. And yes, a lot of the time, the leftovers would sit in the fridge till I had to throw them away which is a huge waste of food. Recently, however, I have started making them into freezer meals.  
 Although I may not feel like eating chicken for two nights in a row, I may be craving it by next week. It is great to thaw out precooked chicken, not have to go through the hassle of cooking it. Just warm it up for dinner. Often that chicken will be used to make soup or a casserole.

 
Freezer meals are also handy for on-the-go for work provided you have a way to heat them there. It can save you a small fortune. Buying food at work or going out to eat at lunch time isn't cheap. 


This may just improve your health also. No more processed vending machine meals. You have a delicious home cooked lunch all ready to go. 


One of the biggest advantages is not having a bunch of containers from leftovers in the refrigerator. This means more room for things like milk, eggs, butter, and veggies. And the food actually gets eaten so no more waste.
It's a huge time saver later in the week too. Don't have time to cook a full meal, thaw and reheat something from the freezer. Give this meal solution a try, who knows how much you could save!

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